Safety evaluation of certain contaminants in food : WHO : FAO

Safety evaluation of certain contaminants in food : WHO

Material type: 図書

Author: prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Publisher: Food and Agriculture Organization of the United Nations

Publication date: 2006

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Note (General)：: "TC/M/A0259E/1/12.05/1500"--Back coverIncludes bibliographical references

Related materials as well as pre- and post-revision versions

FAO food and nutrition paper WHO food additives series

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Paper

Material Type: 図書
ISBN: 9789241660556
9789251054260
Title: Safety evaluation of certain contaminants in food
Volume: : WHO
: FAO
Author/Editor: prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Author Heading: Joint FAO/WHO Expert Committee on Food Additives. Meeting
https://ci.nii.ac.jp/author/DA09146934
World Health Organization
https://ci.nii.ac.jp/author/DA00076104
International Program on Chemical Safety
https://ci.nii.ac.jp/author/DA0122458X
Food and Agriculture Organization of the United Nations
https://ci.nii.ac.jp/author/DA01510476
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
World Health Organization
Publication Date: 2006
Publication Date (W3CDTF): 2006
Size: 23 cm
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Food Contamination -- Congresses
Acrylamide -- analysis -- Congresses
Hydrocarbons, Aromatic -- analysis -- Congresses
Maximum Allowable Concentration -- Congresses
Metals, Heavy -- analysis -- Congresses
Polybrominated Biphenyls -- analysis -- Congresses
Risk Assessment -- Congresses
Food contamination -- Congresses
Risk assessment -- Congresses
Aliments -- Contamination
Evaluation du risque
LCC: RA1258
Target Audience: 一般
Note (General): "TC/M/A0259E/1/12.05/1500"--Back cover
Includes bibliographical references
Related Material: FAO food and nutrition paper
https://cir.nii.ac.jp/crid/1130000796816867328
WHO food additives series
https://cir.nii.ac.jp/crid/1130000798366742016
Related Material (URI): https://ci.nii.ac.jp/ncid/BA89353183#entity
Periodical Title: FAO food and nutrition paper
https://cir.nii.ac.jp/crid/1130000796816867328
WHO food additives series
https://cir.nii.ac.jp/crid/1130000798366742016
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA89353183 : BA89353183