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- Royal Society of Chemistry
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- Fire retardancy of polymers : the use of intumescenceChemistry in the oil industry VII : Performance in a challenging environmentNutrient availability : chemical and biological aspectsLaser light scattering in biochemistryManagement of ageing in graphite reactor coresMagnetic resonance in food science : the multivariate challengeCarbohydrates [i.e. Carbohydrases] from Trichoderma reesei and other microorganisms : structures, biochemistry, genetics and applicationsPhotochemistry and polymeric systemsDetection methods for cyanobacterial toxinsClean technology for the manufacture of speciality chemicalsElectrochemistry and clean energyRecent advances in the chemistry of [Beta]-Lactam antibiotics : the proceedings of the third international symposium, arranged by the Fine Chemicals and Medicinals Group of the Industrial Division of the Royal Society of Chemistry, Cambridge, England, 2nd-4th July 1984Drug design : cutting edge approachesPhysics and chemistry of iceThermal analysis : techniques and applicationsWater contamination emergencies : enhancing our responseQuality assurance for analytical laboratoriesDevelopments and ethical considerations in toxicologyGases in medicine : anaesthesiaProgress in neuropharmacology and neurotoxicology of pesticides and drugsRecent advances in the chemistry of β-lactam antibioticsMembranes in gas separation and enrichment : the proceedings of the Fourth BOC Priestley Conference, sponsored by BOC Limited and organised by the Royal Society of Chemistry in conjunction with the University of Leeds, Leeds, 16th-18th September 1986Clean air at work : new trends in assessment and measurement for the 1990s : the proceedings of an international symposium held in Luxemburg, 9-13 September 1991, organised by the Commission of the European Communities, Health and Safety Directorate and the Community Bureau of ReferenceGum ArabicSynthesis in lipid chemistryThe development of plasticsEnvironmental forensics : proceedings of the 2014 INEF ConferenceChemicals in the oil industry : the proceedings of a symposium organised by the North West Region of the Industrial Division of the Royal Society of Chemistry, University of Manchester, 22-23rd March, 1983Bioformation of FlavoursThe Maillard reaction in foods and medicineRecent advances in chemical informationTotal quality in the chemical industryFundamentals of coatingsChemicals in the oil industryFundamental and applied aspects of chemically modified surfacesRapid detection assays for food and waterMagnetic resonance in food science : food for thoughtColiforms and E. coli, problem or solution?Food colloids : self-assembly and material scienceDevelopments in the analysis of lipidsAdditives for water-based coatings : the proceedings of a Symposium organised by the North West Region of the Industrial Division of the Royal Society of Chemistry, University of Liverpool, 28th-29th September 1988Organic materials for non-linear optics IIEnergy and the environment : the proceedings 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SalonenCatalysis and surface characterisationChemical aspects of drug delivery systemsChemicals for the automotive industryChemistry and the needs of society : a symposium held at Imperial College, London, on 2nd-5th April, 1974Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988Biodegradable polymers and plasticsPesticides - developments, impacts, and controlsGenetics, biotechnology and breeding of maize and sorghumSpeciality chemicals in mineral processingModelling and measuring reactor core graphite properties and performanceEngineering ApplicationsModern chlor-alkali technologyMicrodosimetry : an interdisciplinary approach4th World Surfactants CongressDietary anticarcinogens and antimutagens : chemical and biological aspectsWheat structure, biochemistry and functionalityChemically modified surfaces : recent developmentsExplosives in the service of man : the nobel heritageDrug development assay approaches, including molecular imprinting and biomarkersSilicon-containing polymersAdvances in the Chemistry of Insect Control IIIThe chemistry of the atmosphere - oxidants and oxidation in the earth's atmosphereIntegrated pollution controlMaillard reactions in chemistry, food, and healthPolymers in conservationStarch : advances in structure and functionAgri-food quality : an interdisciplinary approachPlasma source mass spectrometry, developments and applicationsThe chemistry of muscle-based foodsConference on drug design and discovery technologiesEnvironmental forensics : proceedings of the 2013 INEF ConferenceFood macromolecules and colloidsChemistry, energy and the environmentAdvances in soil organic matter research : the impact on agriculture and the environmentFine chemicals for the electronics industry : the proceedings of a symposium organised by the Fine Chemicals and Medicinals Group of the Industrial Division of the Royal Society of Chemistry, University of Bath, 2nd-4th April 1986New frontiers in colloid science : a celebration of the career of Brian VincentSeparations for biotechnology 3The significance of faecal indicators in water : a global perspectiveHealth and safety in the chemical laboratory : where do we go from here ? : the proceedings of a symposiumMagnetic resonance in food scienceTotal food : sustainability of the agri-food chainToxic impacts of wastes on the aquatic environmentSugarless, towards the year 2000Water contamination emergencies : managing the threatsThe Biological alkylation of heavy elementsGums and stabilisers for the food industryDynamic properties of biomolecular assemblies : the proceedings of a symposium organised jointly by the Colloid and Interface Science Group of the Royal Society of Chemistry and the Techniques Group of the Biochemical Society, Nottingham, July 1988Industrial applications of surfactants IVPlasma source mass spectrometry : new developments and applicationsWheat glutenOrganic substances in soil and water : natural constituents and their influence on contaminant behaviourFood polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990Drugs, photochemistry and photostabilityAnti-infectives : recent advances in chemistry and structure-activity relationshipsDisinfection by-products in drinking waterChemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986Water contamination emergencies : collective responsibilityFlavours and fragrancesThe use of recovery factors in trace analysisOrganic reactivity : physical and biological aspectsAir pollution in the United KingdomCorrosion of reinforcement in concrete constructionIndustry and the environment in perspective : the proceedings of a symposium organised by the Industrial Division of the Royal Society of Chemistry as part of the Annual Chemical Congress, 1983, University of Lancaster, April 11th-13th, 1983Magnetic resonance in food science : defining food by magnetic resonanceThe role of oxygen in improving chemical processesHigh pressure food science, bioscience and chemistryAdvances in magnetic resonance in food scienceFood colloids, proteins, lipids and polysaccharidesAutomated synthetic methods for speciality chemicalsIsotopes : essential chemistry and applications II : the lectures delivered at a Residential SchoolNatural antioxidants and food quality in atherosclerosis and cancer preventionMicro total analysis systems 2004 : proceedings of μTAS 2004 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences, Malmö, Sweden, September 26-30, 2004Magnetic resonance in food science : a view to the future/ edited by G. A. Webb ... [et al.]Applications of plasma source mass spectrometry IIMolecular recognition : chemical and biochemical problems : the proceedings of an international symposium, University of Exeter, April 1989Modelling molecular structure and reactivity in biological systemsCell signalling : Experimental strategiesBiomarkers in food chemical risk assessmentBiodiversity : new leads for the pharmaceutical and agrochemical industriesSupported reagents and catalysts in chemistryPilot plants and scale-up of chemical processesStarch, structure and functionalityEnvironmental forensics : proceedings of the 2011 INEF ConferenceMedicinal chemistry into the millenniumReviews on analytical chemistry : Euroanalysis VIIISurface analysis techniques and applicationsRadiation curing of polymers II : the proceedings of the Third International Symposium organised by the North West Region of the Industrial Division of the Royal Society of Chemistry, U.M.I.S.T., Manchester, 12th-14th September 1990Industrial applications of surfactants IIIThe Chemistry of wood preservationRecent developments in scientific optical imagingThe gluten proteinsRecent advances in oilfield chemistryHumic substances : structures, models and functionsFlavour science : recent developmentsMolecular recognition : chemical and biochemical problems IIContemporary boron chemistryRecent advances in the chemistry of anti-infective agentsTopics in medicinal chemistryWater contamination emergencies : monitoring, understanding and actingParticle size analysisEnvironmental forensics : proceedings of 2009 INEF Annual ConferenceMolecular biology and biotechnologyPowders and solids : developments in handling and processing technologiesGums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]Chemicals in the oil industry : debelopments and applicationsIon exchange developments and applications : proceedings of IEX '96Fine chemicals for the electronics industry II : chemical applications for the 1990s : the proceedings of a symposium organised by the Applied Solid State Chemistry and the Fine Chemicals and Medicinals Groups of the Royal Society of Chemistry, University of York, 18th-20th April 1990Humic substances : structures, properties and usesSpectroscopy of biological moleculesChemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985Food colloids, biopolymers, and materialsQuality assurance and TQM for analytical laboratoriesFood emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986Humic substances in soils, peats and waters : health and environmental aspectsThe Laboratory environmentPlant biopolymer science : food and non-food applicationsCombining and reporting analytical resultsCryptosporidium : the analytical challengeBioanalytical approaches for drugs, including anti-asthmatics and metabolitesNanopores for bioanalytical applications : proceedings of the international conferenceMagnetic resonance in food science : latest developmentsMembrane technology in water and wastewater treatmentRecent Advances in the Chemistry of Insect Control II : the proceedings of the Second International Symposium organised by the Fine Chemical and Medicinals Group of the Industrial Division of the Royal Society of Chemistry and the Pesticides Group of the Society of Chemical Industry, Oxford, 17th-19th July 1989Environmental radiochemical analysisFood colloids : fundamentals of formulationThe chemistry of the copper and zinc triadsTrace metal removal from aqueous solution : the proceedings of a symposium organised by the Industrial Division of the Royal Society of Chemistry as apart of the Annual Chemical Congress, 1986, University of Warwick, 9th-10th April, 1986Supported catalysts and their applicationsIndustrial biocides : selection and applicationProgress in ion exchange : advances and applicationsPerspectives in organometallic chemistryWaterborne coatings and additivesIndustrial applications of surfactants : the proceedings of a symposium organized by the North West Region of the Industrial Division of the Royal Society of Chemistry, University of Salford, 15-17th April 1986Food and cancer prevention : chemical and biological aspectsPesticide chemistry and bioscience, the food-environment challengeOrganic materials for non-linear optics : the proceedings of a conference organised by the Applied Solid State Chemistry Group of the Dalton Division of the Royal Society of Chemistry, Oxford, 29th-30th June 1988Advances in ion exchange for industry and researchThird SCI-RSC Medicinal Chemistry Symposium : the proceedings of a symposiumFood flavor and chemistry : explorations into the 21st centuryPlasma source mass spectrometry : the proceedings of the Third Surrey Conference on Plasma Source Mass Spectrometry, University of Surrey, 16th-19th July 1989Food colloids and polymers : stability and mechanical propertiesRecent Advances in the Chemistry of Insect Control : the proceedings of a Symposium organised by the Fine Chemicals and Medicinals Group of the Industiral Diviosn of the Royal Society of Chemistry and the Pesticides Group of the Society of Chemical Industry, Cambridge, England, 25th-27th September 1984Thin film coatingFood allergy and intolerance : current issues and concernsPrinciples and Practices of Method ValidationLipids in health and nutritionMagnetic resonance in food science : from molecules to manDietary fibre : chemical and biological aspectsRadiation curing of polymers : the proceedings of a symposium organised by the North West Region of the Industrial Division of the Royal Society of Chemistry, University of Lancaster, 18th-19th September 1986Managing risks of nitrates to humans and the environmentIon exchange processes : advances and applicationsColloidal dispersions : the papers given at a review synposium on colloid science, organised by the Continuing Education Committee of the Royal Society of ChemistryAmorphous food and pharmaceutical systemsUnderstanding humic substances : advanced methods, properties and applicationsChemical technology in printing and imaging systemsMagnetic resonance in food science : an exciting futureBiosensors for food analysisDetection methods for irradiated foods : current statusBiologically-active phytochemicals in food : analysis, metabolism, bioavailability and functionEnvironmental impact of chemicals : assessment and controlIndustrial water soluble polymersMetal-organic and organic molecular magnetsRecent advances in actinide scienceFood chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009Chemically modified surfacesThe chemical regulation of biological mechanisms : the proceedings of the 1st Medicinal Chemistry Symposium, organised by the Fine Chemicals and Medicinals Group of the Industrial Division of the Royal Society of Chemistry and the Fine Chemicals Group of the Society of Chemical Industry : Cambridge, England 27th-30th September 1981Developments in marine corrosionFoods and packaging materials : chemical interactionsFrontiers in analytical spectroscopy
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