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図書
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Aspects of African biodiversity : proceedings of the Pan Africa Chemistry Network Biodiversity Conference, Nairobi, 10-12 September 2008
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Chemical industry : friend to the environment
Natural antioxidants and anticarcinogens in nutrition, health and disease : the proceedings of the Second International Conference on Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease, held on 24-27 June 1998 in Helsinki, Finland/ edited by J. T. Kumpulainen, J. T. Salonen
Catalysis and surface characterisation
Chemical aspects of drug delivery systems
Chemicals for the automotive industry
Chemistry and the needs of society : a symposium held at Imperial College, London, on 2nd-5th April, 1974
Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988
Biodegradable polymers and plastics
Pesticides - developments, impacts, and controls
Genetics, biotechnology and breeding of maize and sorghum
Speciality chemicals in mineral processing
Modelling and measuring reactor core graphite properties and performance
Engineering Applications
Modern chlor-alkali technology
Microdosimetry : an interdisciplinary approach
4th World Surfactants Congress
Dietary anticarcinogens and antimutagens : chemical and biological aspects
Wheat structure, biochemistry and functionality
Chemically modified surfaces : recent developments
Explosives in the service of man : the nobel heritage
Drug development assay approaches, including molecular imprinting and biomarkers
Silicon-containing polymers
Advances in the Chemistry of Insect Control III
The chemistry of the atmosphere - oxidants and oxidation in the earth's atmosphere
Integrated pollution control
Maillard reactions in chemistry, food, and health
Polymers in conservation
Starch : advances in structure and function
Agri-food quality : an interdisciplinary approach
Plasma source mass spectrometry, developments and applications
The chemistry of muscle-based foods
Conference on drug design and discovery technologies
Environmental forensics : proceedings of the 2013 INEF Conference
Food macromolecules and colloids
Chemistry, energy and the environment
Advances in soil organic matter research : the impact on agriculture and the environment
Fine chemicals for the electronics industry : the proceedings of a symposium organised by the Fine Chemicals and Medicinals Group of the Industrial Division of the Royal Society of Chemistry, University of Bath, 2nd-4th April 1986
New frontiers in colloid science : a celebration of the career of Brian Vincent
Separations for biotechnology 3
The significance of faecal indicators in water : a global perspective
Health and safety in the chemical laboratory : where do we go from here ? : the proceedings of a symposium
Magnetic resonance in food science
Total food : sustainability of the agri-food chain
Toxic impacts of wastes on the aquatic environment
Sugarless, towards the year 2000
Water contamination emergencies : managing the threats
The Biological alkylation of heavy elements
Gums and stabilisers for the food industry
Dynamic properties of biomolecular assemblies : the proceedings of a symposium organised jointly by the Colloid and Interface Science Group of the Royal Society of Chemistry and the Techniques Group of the Biochemical Society, Nottingham, July 1988
Industrial applications of surfactants IV
Plasma source mass spectrometry : new developments and applications
Wheat gluten
Organic substances in soil and water : natural constituents and their influence on contaminant behaviour
Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990
Drugs, photochemistry and photostability
Anti-infectives : recent advances in chemistry and structure-activity relationships
Disinfection by-products in drinking water
Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986
Water contamination emergencies : collective responsibility
Flavours and fragrances
The use of recovery factors in trace analysis
Organic reactivity : physical and biological aspects
Air pollution in the United Kingdom
Corrosion of reinforcement in concrete construction
Industry and the environment in perspective : the proceedings of a symposium organised by the Industrial Division of the Royal Society of Chemistry as part of the Annual Chemical Congress, 1983, University of Lancaster, April 11th-13th, 1983
Magnetic resonance in food science : defining food by magnetic resonance
The role of oxygen in improving chemical processes
High pressure food science, bioscience and chemistry
Advances in magnetic resonance in food science
Food colloids, proteins, lipids and polysaccharides
Automated synthetic methods for speciality chemicals
Isotopes : essential chemistry and applications II : the lectures delivered at a Residential School
Natural antioxidants and food quality in atherosclerosis and cancer prevention
Micro total analysis systems 2004 : proceedings of μTAS 2004 8th International Conference on Miniaturized Systems for Chemistry and Life Sciences, Malmö, Sweden, September 26-30, 2004
Magnetic resonance in food science : a view to the future/ edited by G. A. Webb ... [et al.]
Applications of plasma source mass spectrometry II
Molecular recognition : chemical and biochemical problems : the proceedings of an international symposium, University of Exeter, April 1989
Modelling molecular structure and reactivity in biological systems
Cell signalling : Experimental strategies
Biomarkers in food chemical risk assessment
Biodiversity : new leads for the pharmaceutical and agrochemical industries
Supported reagents and catalysts in chemistry
Pilot plants and scale-up of chemical processes
Starch, structure and functionality
Environmental forensics : proceedings of the 2011 INEF Conference
Medicinal chemistry into the millennium
Reviews on analytical chemistry : Euroanalysis VIII
Surface analysis techniques and applications
Radiation curing of polymers II : the proceedings of the Third International Symposium organised by the North West Region of the Industrial Division of the Royal Society of Chemistry, U.M.I.S.T., Manchester, 12th-14th September 1990
Industrial applications of surfactants III
The Chemistry of wood preservation
Recent developments in scientific optical imaging
The gluten proteins
Recent advances in oilfield chemistry
Humic substances : structures, models and functions
Flavour science : recent developments
Molecular recognition : chemical and biochemical problems II
Contemporary boron chemistry
Recent advances in the chemistry of anti-infective agents
Topics in medicinal chemistry
Water contamination emergencies : monitoring, understanding and acting
Particle size analysis
Environmental forensics : proceedings of 2009 INEF Annual Conference
Molecular biology and biotechnology
Powders and solids : developments in handling and processing technologies
Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]
Chemicals in the oil industry : debelopments and applications
Ion exchange developments and applications : proceedings of IEX '96
Fine chemicals for the electronics industry II : chemical applications for the 1990s : the proceedings of a symposium organised by the Applied Solid State Chemistry and the Fine Chemicals and Medicinals Groups of the Royal Society of Chemistry, University of York, 18th-20th April 1990
Humic substances : structures, properties and uses
Spectroscopy of biological molecules
Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985
Food colloids, biopolymers, and materials
Quality assurance and TQM for analytical laboratories
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
Humic substances in soils, peats and waters : health and environmental aspects
The Laboratory environment
Plant biopolymer science : food and non-food applications
Combining and reporting analytical results
Cryptosporidium : the analytical challenge
Bioanalytical approaches for drugs, including anti-asthmatics and metabolites
Nanopores for bioanalytical applications : proceedings of the international conference
Magnetic resonance in food science : latest developments
Membrane technology in water and wastewater treatment
Recent Advances in the Chemistry of Insect Control II : the proceedings of the Second International Symposium organised by the Fine Chemical and Medicinals Group of the Industrial Division of the Royal Society of Chemistry and the Pesticides Group of the Society of Chemical Industry, Oxford, 17th-19th July 1989
Environmental radiochemical analysis
Food colloids : fundamentals of formulation
The chemistry of the copper and zinc triads
Trace metal removal from aqueous solution : the proceedings of a symposium organised by the Industrial Division of the Royal Society of Chemistry as apart of the Annual Chemical Congress, 1986, University of Warwick, 9th-10th April, 1986
Supported catalysts and their applications
Industrial biocides : selection and application
Progress in ion exchange : advances and applications
Perspectives in organometallic chemistry
Waterborne coatings and additives
Industrial applications of surfactants : the proceedings of a symposium organized by the North West Region of the Industrial Division of the Royal Society of Chemistry, University of Salford, 15-17th April 1986
Food and cancer prevention : chemical and biological aspects
Pesticide chemistry and bioscience, the food-environment challenge
Organic materials for non-linear optics : the proceedings of a conference organised by the Applied Solid State Chemistry Group of the Dalton Division of the Royal Society of Chemistry, Oxford, 29th-30th June 1988
Advances in ion exchange for industry and research
Third SCI-RSC Medicinal Chemistry Symposium : the proceedings of a symposium
Food flavor and chemistry : explorations into the 21st century
Plasma source mass spectrometry : the proceedings of the Third Surrey Conference on Plasma Source Mass Spectrometry, University of Surrey, 16th-19th July 1989
Food colloids and polymers : stability and mechanical properties
Recent Advances in the Chemistry of Insect Control : the proceedings of a Symposium organised by the Fine Chemicals and Medicinals Group of the Industiral Diviosn of the Royal Society of Chemistry and the Pesticides Group of the Society of Chemical Industry, Cambridge, England, 25th-27th September 1984
Thin film coating
Food allergy and intolerance : current issues and concerns
Principles and Practices of Method Validation
Lipids in health and nutrition
Magnetic resonance in food science : from molecules to man
Dietary fibre : chemical and biological aspects
Radiation curing of polymers : the proceedings of a symposium organised by the North West Region of the Industrial Division of the Royal Society of Chemistry, University of Lancaster, 18th-19th September 1986
Managing risks of nitrates to humans and the environment
Ion exchange processes : advances and applications
Colloidal dispersions : the papers given at a review synposium on colloid science, organised by the Continuing Education Committee of the Royal Society of Chemistry
Amorphous food and pharmaceutical systems
Understanding humic substances : advanced methods, properties and applications
Chemical technology in printing and imaging systems
Magnetic resonance in food science : an exciting future
Biosensors for food analysis
Detection methods for irradiated foods : current status
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Environmental impact of chemicals : assessment and control
Industrial water soluble polymers
Metal-organic and organic molecular magnets
Recent advances in actinide science
Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009
Chemically modified surfaces
The chemical regulation of biological mechanisms : the proceedings of the 1st Medicinal Chemistry Symposium, organised by the Fine Chemicals and Medicinals Group of the Industrial Division of the Royal Society of Chemistry and the Fine Chemicals Group of the Society of Chemical Industry : Cambridge, England 27th-30th September 1981
Developments in marine corrosion
Foods and packaging materials : chemical interactions
Frontiers in analytical spectroscopy
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