Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

• 資料種別: 図書
• タイトル: Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
• 著者・編者: Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.]
• 著者標目: Davidson, Alan; https://ci.nii.ac.jp/author/DA05863988; Mianmanus, Banjong
• 出版事項: Federal Publications
• 出版年月日等: 1977, c1976
• 出版年（W3CDTF）: 1977
• 大きさ: 26 cm
• 出版地（国名コード）: si
• 本文の言語コード: en
• 件名標目: Cookery (Seafood); Fishes -- Asia, Southeastern; Shellfish -- Asia, Southeastern
• LCC: TX747
• 対象利用者: 一般
• 一般注記: Bibliography: p. 337-343; Includes index
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA43607476#entity; https://lccn.loc.gov/78940962
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA43607476 : BA43607476
• LC control number: 78940962; https://lccn.loc.gov/78940962