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図書

Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

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Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

Material type
図書
Author
Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.]
Publisher
Federal Publications
Publication date
1977, c1976
Material Format
Paper
Capacity, size, etc.
26 cm
NDC
-
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Notes on use

Note (General):

Bibliography: p. 337-343Includes index

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Paper

Material Type
図書
Author/Editor
Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.]
Publication, Distribution, etc.
Publication Date
1977, c1976
Publication Date (W3CDTF)
1977
Size
26 cm
Place of Publication (Country Code)
si
Text Language Code
en