Nutrients in processed foods [v. 1]

• 資料種別: 図書
• ISBN: 0884160068; 0884160076; 0884160130
• タイトル: Nutrients in processed foods
• 巻次・部編番号: [v. 1]; [v. 2]; [v. 3]
• 著者標目: American Medical Association; https://ci.nii.ac.jp/author/DA01428557; White, Philip Louis; https://ci.nii.ac.jp/author/DA04792669; Fletcher, Dean C.; Ellis, Mary
• 出版事項: Publishing Sciences Group
• 出版年月日等: c1974-c1975
• 出版年（W3CDTF）: 1974
• 大きさ: 27 cm
• 出版地（国名コード）: us
• 本文の言語コード: en
• 対象利用者: 一般
• 一般注記: At head of title: American Medical Association; [v. 1]. vitamins, minerals. -- [v. 2]. proteins. -- [v. 3]. fats・carbohydrates; [v. 2] [edited by] Philip L. White, Dean C. Fletcher -- t.p; [v. 3] [edited by] Philip L. White, Dean C. Fletcher, Mary Ellis -- t.p; "The first of the present series of symposia was held in March 1971 and the last in Octover 1973. This three-volume series, Nutrients in Processed Foods, is a compilation of papers, discussions and recommendations from the symposia. Earlier papers have been brought up to date by the contributing authors." -- foreword
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA59859401#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA59859401 : BA59859401