一般注記At head of title: American Medical Association
[v. 1]. vitamins, minerals. -- [v. 2]. proteins. -- [v. 3]. fats・carbohydrates
[v. 2] [edited by] Philip L. White, Dean C. Fletcher -- t.p
[v. 3] [edited by] Philip L. White, Dean C. Fletcher, Mary Ellis -- t.p
"The first of the present series of symposia was held in March 1971 and the last in Octover 1973. This three-volume series, Nutrients in Processed Foods, is a compilation of papers, discussions and recommendations from the symposia. Earlier papers have been brought up to date by the contributing authors." -- foreword
連携機関・データベース国立情報学研究所 : CiNii Research
NACSIS書誌ID(NCID)https://ci.nii.ac.jp/ncid/BA59859401 : BA59859401