Nutrients in processed foods [v. 1] [v. 2] [v. 3]

Nutrients in processed foods [v. 1]

Notes on use

Note (General)：: At head of title: American Medical Association[v. 1]. vitamins, minerals. -- [v. 2]. proteins. -- [v. 3]. fats・carbohydrates[v. 2] [edited by] Philip ...

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Material Type: 図書
ISBN: 0884160068
0884160076
0884160130
Title: Nutrients in processed foods
Volume: [v. 1]
[v. 2]
[v. 3]
Author Heading: American Medical Association
https://ci.nii.ac.jp/author/DA01428557
White, Philip Louis
https://ci.nii.ac.jp/author/DA04792669
Fletcher, Dean C.
Ellis, Mary
Publication, Distribution, etc.: Publishing Sciences Group
Publication Date: c1974-c1975
Publication Date (W3CDTF): 1974
Size: 27 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): At head of title: American Medical Association
[v. 1]. vitamins, minerals. -- [v. 2]. proteins. -- [v. 3]. fats・carbohydrates
[v. 2] [edited by] Philip L. White, Dean C. Fletcher -- t.p
[v. 3] [edited by] Philip L. White, Dean C. Fletcher, Mary Ellis -- t.p
"The first of the present series of symposia was held in March 1971 and the last in Octover 1973. This three-volume series, Nutrients in Processed Foods, is a compilation of papers, discussions and recommendations from the symposia. Earlier papers have been brought up to date by the contributing authors." -- foreword
Related Material (URI): https://ci.nii.ac.jp/ncid/BA59859401#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA59859401 : BA59859401