Chemistry and Biological Activities of Processed <i>Camellia sinensis</i> Teas: A Comprehensive Review

• 資料種別: 記事
• タイトル: Chemistry and Biological Activities of Processed <i>Camellia sinensis</i> Teas: A Comprehensive Review
• 著者標目: Liang Zhang; https://orcid.org/0000-0002-2279-2657; Chi‐Tang Ho; Jie Zhou; Jânio Sousa Santos; Lorene Armstrong; https://orcid.org/0000-0003-4078-8990; Daniel Granato; https://orcid.org/0000-0002-4533-1597
• 出版年月日等: 2019-07-24
• 出版年（W3CDTF）: 2019-07-24
• タイトル（掲載誌）: Comprehensive Reviews in Food Science and Food Safety
• 巻号年月日等（掲載誌）: 18 5
• 掲載巻: 18
• 掲載号: 5
• 掲載ページ: 1474-1495
• 掲載年月日（W3CDTF）: 2019-07-24
• ISSN（掲載誌）: 15414337
• 出版事項（掲載誌）: Wiley
• 件名標目: Food Science
• 対象利用者: 一般
• DOI: 10.1111/1541-4337.12479
• 作成日（W3CDTF）: 2019-07-24
• 著作権情報: http://onlinelibrary.wiley.com/termsAndConditions#vor
• 関連情報（URI）: https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12479; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1541-4337.12479
• 参照: Genomic predictions and genome-wide association studies based on RAD-seq of quality-related metabolites for the genomics-assisted breeding of tea plants; https://cir.nii.ac.jp/crid/1051975278319870464; Potential of spectroscopic analyses for non-destructive estimation of tea quality-related metabolites in fresh new leaves; https://cir.nii.ac.jp/crid/1360572092412015744; Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions; https://cir.nii.ac.jp/crid/1360576118829144576; Sichuan dark tea improves lipid metabolism and prevents aortic lipid deposition in diet-induced atherosclerosis model rats; https://cir.nii.ac.jp/crid/1360580229819595648
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: Crossref; https://www.crossref.org

• 要約等: <jats:title>Abstract</jats:title><jats:p>Tea is a typical processed beverage from the fresh leaves of <jats:italic>Camellia sinensis</jats:italic> [<j...