栗渋皮を利用した新規...

栗渋皮を利用した新規機能性製品の開発

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栗渋皮を利用した新規機能性製品の開発

Call No. (NDL)
Z74-D621
Bibliographic ID of National Diet Library
023440739
Material type
記事
Author
樋口 誠一ほか
Publisher
川口 : 埼玉県産業技術総合センター
Publication date
2010
Material Format
Digital
Journal name
埼玉県産業技術総合センター研究報告 = Reports of Saitama Industrial Technology Center 9:2010年度
Publication Page
p.6-10
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Digital

Material Type
記事
Author/Editor
樋口 誠一
海野 まりえ
高橋 広子 他
Alternative Title
Japanese Chestnut Peal as Functional Food Materials
Periodical title
埼玉県産業技術総合センター研究報告 = Reports of Saitama Industrial Technology Center
No. or year of volume/issue
9:2010年度
Volume
9
Pages
6-10
Publication date of volume/issue (W3CDTF)
2010