雑誌冷凍
生産側の食品の種類と...

生産側の食品の種類と特性の基礎原理 (特集 次世代へのコールドチェーン高度化技術開発の展望 ; Farm to Tableの成果と低温環境制御の原理)

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生産側の食品の種類と特性の基礎原理

(特集 次世代へのコールドチェーン高度化技術開発の展望 ; Farm to Tableの成果と低温環境制御の原理)

Call No. (NDL)
Z16-454
Bibliographic ID of National Diet Library
023499437
Material type
記事
Author
鈴木 徹
Publisher
東京 : 日本冷凍空調学会
Publication date
2012-01
Material Format
Paper
Journal name
冷凍 = Refrigeration 87(1011):2012.1
Publication Page
p.10-19
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Paper

Material Type
記事
Author/Editor
鈴木 徹
Author Heading
Alternative Title
Cold Chains Defragmented for the Characteristic Features of Food Stuffs in Farm : Its Basic Principle and Food Properties
Periodical title
冷凍 = Refrigeration
No. or year of volume/issue
87(1011):2012.1
Volume
87
Issue
1011