雑誌冷凍
生産と流通における食...

生産と流通における食品特性からみたコールドチェーン (特集 次世代へのコールドチェーン高度化技術開発の展望 ; Farm to Tableの成果と低温環境制御の原理)

Icons representing 記事

生産と流通における食品特性からみたコールドチェーン

(特集 次世代へのコールドチェーン高度化技術開発の展望 ; Farm to Tableの成果と低温環境制御の原理)

Call No. (NDL)
Z16-454
Bibliographic ID of National Diet Library
023499448
Material type
記事
Author
篠崎 聡
Publisher
東京 : 日本冷凍空調学会
Publication date
2012-01
Material Format
Paper
Journal name
冷凍 = Refrigeration 87(1011):2012.1
Publication Page
p.20-22
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
篠崎 聡
Author Heading
Alternative Title
Cold Chain from the Viewpoint of Freezing and Food Quality
Periodical title
冷凍 = Refrigeration
No. or year of volume/issue
87(1011):2012.1
Volume
87
Issue
1011