雑誌冷凍
食品技術講座(6)食...

食品技術講座(6)食品の安全・品質に関する技術講座(第3回)冷凍魚肉の品質評価指標とその測定法(2)

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食品技術講座(6)食品の安全・品質に関する技術講座(第3回)冷凍魚肉の品質評価指標とその測定法(2)

Call No. (NDL)
Z16-454
Bibliographic ID of National Diet Library
023583723
Material type
記事
Author
中澤 奈穂ほか
Publisher
東京 : 日本冷凍空調学会
Publication date
2012-03
Material Format
Paper
Journal name
冷凍 = Refrigeration 87(1013):2012.3
Publication Page
p.197-202
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Paper

Material Type
記事
Author/Editor
中澤 奈穂
福田 裕
Alternative Title
Quality Evaluation Indexes and Measuring Methods of Frozen Fish Meat
Periodical title
冷凍 = Refrigeration
No. or year of volume/issue
87(1013):2012.3
Volume
87
Issue
1013
Pages
197-202