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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 佐々木 公子森本 仁美濱野 香里 他
- Alternative Title
- Relationship between food ingredients that affect the activity of GAD67 and taste transmission : Evaluation of the effect of food ingredients in herbs on the taste sensation
- Periodical title
- 美作大学・美作大学短期大学部紀要 / 美作大学, 美作大学短期大学部 編
- No. or year of volume/issue
- (57):2012
- Issue
- 57
- Pages
- 1-7
- Publication date of volume/issue (W3CDTF)
- 2012