加熱ゲル形成能からみたスケトウダラ冷凍すり身の品質に関する研究の展開
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- Material Type
- 記事
- Author/Editor
- 加藤 登阿部 洋一安永 廣作 他
- Alternative Title
- Further Study on Quality of Walleye Pollack Frozen Surimi as measured by Heated Gel Forming Ability
- Periodical title
- 海-自然と文化 = Journal of the School of Marine Science and Technology : 東海大学紀要海洋学部
- No. or year of volume/issue
- 9(3):2011
- Volume
- 9
- Issue
- 3
- Pages
- 1-11