DSC evaluation of extra virgin olive oil stability under accelerated oxidative test : effect of fatty acid composition and phenol contents
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- Material Type
- 記事
- Author/Editor
- Lorenzo CerretaniAlessandra BendiniMassimillano Rinaldi 他
- Author Heading
- Periodical title
- Journal of Oleo Science
- No. or year of volume/issue
- 61(6)=684:2012.6
- Volume
- 61
- Issue
- 6
- Sequential issue number
- 684
- Pages
- 303-309