最新技術情報新しいハイドロコロイド「アグロバクテリウムスクシノグリカン」 : 「GRINDSTEDサクシノグリカン-J」の特徴とその機能

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 28(4)=324:2012.4

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Material Type: 記事
Title: 最新技術情報新しいハイドロコロイド「アグロバクテリウムスクシノグリカン」 : 「GRINDSTEDサクシノグリカン-J」の特徴とその機能
Author/Editor: 加藤和子
Author Heading: 加藤和子
Alternative Title: The Latest Technical Information : Introduction of "Succinoglycan" : New Hydrocolloid for food additives
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 28(4)=324:2012.4
Volume: 28
Issue: 4
Sequential issue number: 324
Pages: 62-64
Publication date of volume/issue (W3CDTF): 2012-04
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023682671
http://id.ndl.go.jp/bib/023682671
Bibliographic Record Category (NDL): 632