最新技術情報 食感改...

最新技術情報 食感改良用加工デンプン「テクステイドA」の基本物性とその応用例

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最新技術情報 食感改良用加工デンプン「テクステイドA」の基本物性とその応用例

Call No. (NDL)
Z17-1028
Bibliographic ID of National Diet Library
023682693
Material type
記事
Author
千葉 崇ほか
Publisher
東京 : 食品化学新聞社
Publication date
2012-04
Material Format
Paper
Journal name
フードケミカル = A Technical journal on food chemistry & chemicals 28(4)=324:2012.4
Publication Page
p.78-82
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Paper

Material Type
記事
Author/Editor
千葉 崇
高倉 美緒
Alternative Title
The Latest Technical Information : Basic physical properties and application of "TEXTAID A", a modified starch for texture improvement
Periodical title
フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue
28(4)=324:2012.4
Volume
28
Issue
4
Sequential issue number
324