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雑誌大豆たん白質研究
Volume number14巻(通号32) 2012年3月
Article高純度大豆たん白質の...

高純度大豆たん白質の食品生理機能 (第14回研究報告会記録)

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高純度大豆たん白質の食品生理機能

(第14回研究報告会記録)

Call No. (NDL)
Z74-B461
Bibliographic ID of National Diet Library
023683233
Material type
記事
Author
裏出 令子ほか
Publisher
泉佐野 : 不二たん白質研究振興財団
Publication date
2012-03
Material Format
Paper
Journal name
大豆たん白質研究 / 不二たん白質研究振興財団 [編] 14=32:2012.3
Publication Page
p.7-11
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Paper

Material Type
記事
Title
高純度大豆たん白質の食品生理機能
Author/Editor
裏出 令子
河野 光登
Series Title
第14回研究報告会記録
Author Heading
裏出 令子
河野 光登
Alternative Title
Physiological Function of Highly Purified Soy Proteins
Periodical title
大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue
14=32:2012.3
Volume
14
Sequential issue number
32