水溶性おから繊維を利用した学校給食メニューの開発および子どもの嗜好調査 (第14回研究報告会記録)

水溶性おから繊維を利用した学校給食メニューの開発および子どもの嗜好調査

(第14回研究報告会記録)

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Material Type: 記事
Title: 水溶性おから繊維を利用した学校給食メニューの開発および子どもの嗜好調査
Author/Editor: 金田雅代
村井栄子
遠山致得子他
Series Title: 第14回研究報告会記録
Author Heading: 金田雅代
村井栄子
遠山致得子
Alternative Title: New Recipes for School Lunch Rich in Soluble OKARA Fiber
Periodical title: 大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue: 14=32:2012.3
Volume: 14
Sequential issue number: 32
Pages: 121-130
Publication date of volume/issue (W3CDTF): 2012-03
ISSN (Periodical Title): 1344-4050
ISSN-L (Periodical Title): 1344-4050
Publication (Periodical Title): 泉佐野 : 不二たん白質研究振興財団
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: school lunch
okara
byproduct of tofu
fiber
soluble fiber
nutrition teacher
school children
cook
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B461
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023685323
http://id.ndl.go.jp/bib/023685323
Bibliographic Record Category (NDL): 632