新入社員定着の7つの...

新入社員定着の7つのポイント 「最初の山場(ゴールデンウイーク)」の上手な越え方・越させ方 (特集 新入社員を迎えたチーフの必須知識 ; 新人の早期離職を防止! 大きく伸ばす! 今から万端準備 チーフの「失敗学」)

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新入社員定着の7つのポイント 「最初の山場(ゴールデンウイーク)」の上手な越え方・越させ方

(特集 新入社員を迎えたチーフの必須知識 ; 新人の早期離職を防止! 大きく伸ばす! 今から万端準備 チーフの「失敗学」)

Call No. (NDL)
Z4-322
Bibliographic ID of National Diet Library
023690164
Material type
記事
Author
吉田 珠江
Publisher
横浜 : アール・アイ・シー
Publication date
2012-05
Material Format
Paper
Journal name
食品商業 = Specialized magazine of the food retailing industry 41(5)=556:2012.5
Publication Page
p.60-62
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Paper

Material Type
記事
Author/Editor
吉田 珠江
Author Heading
Periodical title
食品商業 = Specialized magazine of the food retailing industry
No. or year of volume/issue
41(5)=556:2012.5
Volume
41
Issue
5
Sequential issue number
556