妥当性評価 フルオレ...

妥当性評価 フルオレスカミン誘導体化HPLC法による魚および水産加工品中のヒスタミン分析の性能評価

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妥当性評価 フルオレスカミン誘導体化HPLC法による魚および水産加工品中のヒスタミン分析の性能評価

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
023761755
Material type
記事
Author
菊地 博之ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2012-04
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 53(2)=303:2012.4
Publication Page
p.121-127
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Paper Digital

Material Type
記事
Author/Editor
菊地 博之
堤 智昭
松田 りえ子
Alternative Title
Performance Evaluation of a Fluorescamine-HPLC Method for Determination of Histamine in Fish and Fish Products
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
53(2)=303:2012.4
Volume
53
Issue
2
Sequential issue number
303