脱脂乳による製パン性阻害に対する乳タンパク質の熱変性の影響
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- Material Type
- 記事
- Author/Editor
- 菊池 千尋岡 大貴上野 宏 他
- Alternative Title
- Effect of Heat-denaturation of Milk Protein on the Baking Quality of Milk
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 38(4):2012.7
- Volume
- 38
- Issue
- 4
- Pages
- 211-215