脱脂乳による製パン性阻害に対する乳タンパク質の熱変性の影響
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 菊池 千尋岡 大貴上野 宏 他
- Alternative Title
- Effect of Heat-denaturation of Milk Protein on the Baking Quality of Milk
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 38(4):2012.7
- Volume
- 38
- Issue
- 4
- Pages
- 211-215