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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 渡瀬 峰男
- Author Heading
- Alternative Title
- Development and Research of Gelled Food for Training Swallowing Unique nature of water-soluble gel of Xanthan Gum (2) Quality Management of polysaccharides having gel-forming ability suitable for use in complementary foods for training swallowing of gelled foods by means of objective measurement of dynamic viscoelasticity with a physical technique
- Periodical title
- 食品工業 = The Food industry
- No. or year of volume/issue
- 55(20)=1258:2012.10.30
- Volume
- 55
- Issue
- 20
- Sequential issue number
- 1258