すぐき汁の味成分分析 : かぶら汁との比較
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- Material Type
- 記事
- Author/Editor
- 近藤 高史中村 和弘
- Alternative Title
- Analysis of taste components in liquid released from salt-pickled suguki : a comparison with salt-pickled giant turnips
- Periodical title
- 日本味と匂学会誌 = The japanese journal of taste and smell research
- No. or year of volume/issue
- 19(2):2012.8
- Volume
- 19
- Issue
- 2
- Pages
- 223-229