米国食品医薬品局(FDA)が食品安全強化法(FSMA)第103・105条の規則案を公表 : 4カ月のパブコメ募集を経て、最終規則発行へ

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米国食品医薬品局(FDA)が食品安全強化法(FSMA)第103・105条の規則案を公表 : 4カ月のパブコメ募集を経て、最終規則発行へ

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
024240271
Material type
記事
Author
-
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2013-02
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 19(2)=209:2013.2
Publication Page
p.95-99
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Paper

Material Type
記事
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
19(2)=209:2013.2
Volume
19
Issue
2
Sequential issue number
209
Pages
95-99
Publication date of volume/issue (W3CDTF)
2013-02
ISSN (Periodical Title)
1342-1573