Safe Quality Food : 安全で高品質な食品をHACCPで築く国際認証規格の最新動向(第9回)なぜ検証が必要とされるのか

Journal name: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 19(2)=209:2013.2

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Material Type: 記事
Title: Safe Quality Food : 安全で高品質な食品をHACCPで築く国際認証規格の最新動向(第9回)なぜ検証が必要とされるのか
Author/Editor: 坂田奈津生
住谷貴子
西浦正佳
Author Heading: 坂田奈津生
住谷貴子
西浦正佳
Periodical title: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue: 19(2)=209:2013.2
Volume: 19
Issue: 2
Sequential issue number: 209
Pages: 100-103
Publication date of volume/issue (W3CDTF): 2013-02
ISSN (Periodical Title): 1342-1573
ISSN-L (Periodical Title): 1342-1573
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024240319
http://id.ndl.go.jp/bib/024240319
Bibliographic Record Category (NDL): 632