食品研究は面白い : だしのおいしさの秘密

Journal name: 調理食品と技術 = Prepared foods and technology : 日本調理食品研究会誌 18(4)=70:2012

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 食品研究は面白い : だしのおいしさの秘密
Author/Editor: 近藤高史
Author Heading: 近藤高史
Periodical title: 調理食品と技術 = Prepared foods and technology : 日本調理食品研究会誌
No. or year of volume/issue: 18(4)=70:2012
Volume: 18
Issue: 4
Sequential issue number: 70
Pages: 151-157
Publication date of volume/issue (W3CDTF): 2012
Publication (Periodical Title): 大阪 : 日本調理食品研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-H194
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024243426
http://id.ndl.go.jp/bib/024243426
Bibliographic Record Category (NDL): 632