数種の大阪府特産野菜における硝酸イオンの低減による品質向上

Journal name: 調理食品と技術 = Prepared foods and technology : 日本調理食品研究会誌 18(4)=70:2012

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Material Type: 記事
Title: 数種の大阪府特産野菜における硝酸イオンの低減による品質向上
Author/Editor: 嘉悦佳子
Author Heading: 嘉悦佳子
Periodical title: 調理食品と技術 = Prepared foods and technology : 日本調理食品研究会誌
No. or year of volume/issue: 18(4)=70:2012
Volume: 18
Issue: 4
Sequential issue number: 70
Pages: 158-165
Publication date of volume/issue (W3CDTF): 2012
Publication (Periodical Title): 大阪 : 日本調理食品研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-H194
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024243431
http://id.ndl.go.jp/bib/024243431
Bibliographic Record Category (NDL): 632