実験動物を利用した甘...

実験動物を利用した甘味・うま味の苦味感低減効果の定量的解析 (2012年度日本味と匂学会第46回大会)

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実験動物を利用した甘味・うま味の苦味感低減効果の定量的解析

(2012年度日本味と匂学会第46回大会)

Call No. (NDL)
Z19-B394
Bibliographic ID of National Diet Library
024246880
Material type
記事
Author
河合 崇行ほか
Publisher
和光 : 「日本味と匂学会」事務局
Publication date
2012-12
Material Format
Paper
Journal name
日本味と匂学会誌 = The japanese journal of taste and smell research 19(3):2012.12
Publication Page
p.375-378
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Paper

Material Type
記事
Author/Editor
河合 崇行
日下部 裕子
Alternative Title
Quantitative analysis for the bitter supression effects of sweet and umami based on animal behavior
Periodical title
日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue
19(3):2012.12
Volume
19
Issue
3