食物の咀嚼回数やおい...

食物の咀嚼回数やおいしさ評定における共食の影響 (2012年度日本味と匂学会第46回大会)

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食物の咀嚼回数やおいしさ評定における共食の影響

(2012年度日本味と匂学会第46回大会)

Call No. (NDL)
Z19-B394
Bibliographic ID of National Diet Library
024247311
Material type
記事
Author
神田 光栄ほか
Publisher
和光 : 「日本味と匂学会」事務局
Publication date
2012-12
Material Format
Paper
Journal name
日本味と匂学会誌 = The japanese journal of taste and smell research 19(3):2012.12
Publication Page
p.413-416
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Paper

Material Type
記事
Author/Editor
神田 光栄
松井 千笑
小野間 統子 他
Alternative Title
Effects of assimilation on food mastication and palatability
Periodical title
日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue
19(3):2012.12
Volume
19
Issue
3