分岐鎖アミノ酸を対象とした苦味及び苦味抑制効果の味覚センサによる評価手法の検討 (2012年度日本味と匂学会第46回大会)

分岐鎖アミノ酸を対象とした苦味及び苦味抑制効果の味覚センサによる評価手法の検討

(2012年度日本味と匂学会第46回大会)

Journal name: 日本味と匂学会誌 = The japanese journal of taste and smell research 19(3):2012.12

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Material Type: 記事
Title: 分岐鎖アミノ酸を対象とした苦味及び苦味抑制効果の味覚センサによる評価手法の検討
Author/Editor: 大杉啓悟
田原祐助
秋冨博紀他
Series Title: 2012年度日本味と匂学会第46回大会
Author Heading: 大杉啓悟
田原祐助
秋冨博紀
Alternative Title: Consideration of an evaluation method for bitterness and suppression of bitterness of branched chain amino acids by taste sensor
Periodical title: 日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue: 19(3):2012.12
Volume: 19
Issue: 3
Pages: 421-424
Publication date of volume/issue (W3CDTF): 2012-12
ISSN (Periodical Title): 1340-4806
ISSN-L (Periodical Title): 1340-4806
Publication (Periodical Title): 和光 : 「日本味と匂学会」事務局
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-B394
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024247429
http://id.ndl.go.jp/bib/024247429
Bibliographic Record Category (NDL): 632