精油成分の抗菌性,香...

精油成分の抗菌性,香りの嗜好性,分子特性に着目した匂いの組み合わせ効果の研究 (2012年度日本味と匂学会第46回大会)

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精油成分の抗菌性,香りの嗜好性,分子特性に着目した匂いの組み合わせ効果の研究

(2012年度日本味と匂学会第46回大会)

Call No. (NDL)
Z19-B394
Bibliographic ID of National Diet Library
024248377
Material type
記事
Author
吉井 文子ほか
Publisher
和光 : 「日本味と匂学会」事務局
Publication date
2012-12
Material Format
Paper
Journal name
日本味と匂学会誌 = The japanese journal of taste and smell research 19(3):2012.12
Publication Page
p.477-480
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Paper

Material Type
記事
Author/Editor
吉井 文子
山口 菜摘
大久保 努 他
Alternative Title
Study of the combination effects of odors based on antibacterial properties, odor preference and molecular features of the components in essential oils
Periodical title
日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue
19(3):2012.12
Volume
19
Issue
3