TDS法を用いたヨーグルトフレーバーの評価 (2012年度日本味と匂学会第46回大会)

TDS法を用いたヨーグルトフレーバーの評価

(2012年度日本味と匂学会第46回大会)

Journal name: 日本味と匂学会誌 = The japanese journal of taste and smell research 19(3):2012.12

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Material Type: 記事
Title: TDS法を用いたヨーグルトフレーバーの評価
Author/Editor: 國枝里美
中沢典子
Series Title: 2012年度日本味と匂学会第46回大会
Author Heading: 國枝里美
中沢典子
Alternative Title: Sensory properties of yogurt flavors by Temporal Dominance of Sensations (TDS)
Periodical title: 日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue: 19(3):2012.12
Volume: 19
Issue: 3
Pages: 481-484
Publication date of volume/issue (W3CDTF): 2012-12
ISSN (Periodical Title): 1340-4806
ISSN-L (Periodical Title): 1340-4806
Publication (Periodical Title): 和光 : 「日本味と匂学会」事務局
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-B394
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024248391
http://id.ndl.go.jp/bib/024248391
Bibliographic Record Category (NDL): 632