調味液の加熱香気成分とコク寄与成分の解析
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- Material Type
- 記事
- Title
- Author/Editor
- 早瀬 文孝高萩 康渡辺 寛人
- Alternative Title
- Analysis of Cooked Flavor and Odorants Contributing to the Koku Taste of Seasoning Soy Sauce
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 60(2)=650:2013.2
- Volume
- 60
- Issue
- 2
- Sequential issue number
- 650