高粘度ニュートン流体...

高粘度ニュートン流体の連続粘度測定を目的としたショートバックエクストルージョン法の提案

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高粘度ニュートン流体の連続粘度測定を目的としたショートバックエクストルージョン法の提案

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
024252900
Material type
記事
Author
干野 隆芳ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2013-02
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 60(2)=650:2013.2
Publication Page
p.100-109
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Paper Digital

Material Type
記事
Author/Editor
干野 隆芳
川井 清司
羽倉 義雄
Alternative Title
Proposal of Short Back Extrusion Method for Enabling Consecutive Viscosity Measurements of High-viscosity Newtonian Fluid
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
60(2)=650:2013.2
Volume
60
Issue
2
Sequential issue number
650