三番茶葉とビワ葉を混合揉捻した発酵茶の香りに及ぼす火入れ条件の影響
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- Material Type
- 記事
- Author/Editor
- 宮田 裕次田中 隆玉屋 圭 他
- Alternative Title
- Effects of the Firing Process on Sensory Testing and Aromatic Compounds of a Mixed Fermented Tea Product Obtained by Kneading Third-crop Green Tea and Loquat Leaves
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 60(2)=650:2013.2
- Volume
- 60
- Issue
- 2
- Sequential issue number
- 650