教材研究 シルクフィブロインの特性と食品への利用
Read via the Internet
Begin reading now
NDL Digital Collections
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 平尾 和子五十嵐 喜治
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 46(1):2013.2
- Volume
- 46
- Issue
- 1
- Pages
- 54-58
- Publication date of volume/issue (W3CDTF)
- 2013-02