日本調理科学会誌

日本調理科学会誌 = Journal of cookery science of Japan

Call No. (NDL): Z6-1906
Bibliographic ID of National Diet Library: 000000095001

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59巻2号 2026年4月

59巻1号 2026年2月

58巻6号 2025年12月

58巻5号 2025年10月

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Material type: 雑誌

Author: 日本調理科学会編

Publisher: 日本調理科学会

Publication date: 1995-

Material Format: Paper

Publication Frequency: 隔月刊

Publication: 継続刊行中

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Notes on use at the National Diet Library

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日本調理科学会誌

Notes on use

Holding issue：: 28巻1号 (平成7年2月)-

Volume Range：: 28巻1号 (平成7年2月)-

Note (General)：: 本タイトル等は最新号による刊行頻度の変更あり

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継続前：調理科学 / 日本調理科学会編複製資料：日本調理科学会誌検索システム [電子資料] / 日本調理科学会編

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Paper

Material Type: 雑誌
ISSN: 1341-1535
ISSN-L: 1341-1535
Title: 日本調理科学会誌
Title Transcription: ニホンチョウリカガッカイシ
Author/Editor: 日本調理科学会編
Author Heading: 日本調理科学会ニホンチョウリカガッカイ ( 00556751 )Authorities
Publication, Distribution, etc.: 東京 : 日本調理科学会
Publication Date: 1995-
Publication Date (W3CDTF): 1995
Publication status: 継続刊行中
Publication frequency: 隔月刊
Year and volume of publication: 28巻1号 (平成7年2月)-
Extent: 冊
Size: 26-30cm
Alternative Title: Journal of cookery science of Japan Journal of cookery science of Japan
Journal of cookery science of Japan
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Note (General): 本タイトル等は最新号による
刊行頻度の変更あり
Note (Article): 雑誌記事索引採録あり
Adopted period (Article): 国立国会図書館雑誌記事索引 29 (3) 1996.08～
Holding library: 国立国会図書館
Year and volume of holding: 28巻1号 (平成7年2月)-
Call No.: Z6-1906
Related Material: 複製資料 : 日本調理科学会誌検索システム [電子資料] / 日本調理科学会編
https://ndlsearch.ndl.go.jp/books/R100000002-I000009192551
Replaces: 継続前 : 調理科学 / 日本調理科学会編
https://ndlsearch.ndl.go.jp/books/R100000002-I000000041433
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000095001
http://id.ndl.go.jp/bib/000000095001
National Bibliography No. (JPNO): 00100751
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 131

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