海外技術情報新鮮なカット農産物製品の品質と安全性

Journal name: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編] 54(2)=631:2013

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Material Type: 記事
Title: 海外技術情報新鮮なカット農産物製品の品質と安全性
Alternative Title: Fresh-Cut Produce Quality & Safety
Periodical title: 食品と容器 = Food & packaging / 缶詰技術研究会, 大和製罐株式会社 [編]
No. or year of volume/issue: 54(2)=631:2013
Volume: 54
Issue: 2
Sequential issue number: 631
Pages: 99-101
Publication date of volume/issue (W3CDTF): 2013-02
ISSN (Periodical Title): 0911-2278
ISSN-L (Periodical Title): 0911-2278
Publication (Periodical Title): 東京 : 缶詰技術研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-404
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024268882
http://id.ndl.go.jp/bib/024268882
Bibliographic Record Category (NDL): 632