うま味調味料(グルタ...

うま味調味料(グルタミン酸 Na・核酸)利用と安全性評価の歴史 (特集 イチからわかる調味料)

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うま味調味料(グルタミン酸 Na・核酸)利用と安全性評価の歴史

(特集 イチからわかる調味料)

Call No. (NDL)
Z17-1028
Bibliographic ID of National Diet Library
024646715
Material type
記事
Author
大林 洋子
Publisher
東京 : 食品化学新聞社
Publication date
2013-05
Material Format
Paper
Journal name
フードケミカル = A Technical journal on food chemistry & chemicals 29(5)=337:2013.5
Publication Page
p.35-38
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Paper

Material Type
記事
Author/Editor
大林 洋子
Author Heading
Alternative Title
The use of umami substances (glutamic acid, ribonucleotides) and the history of the safety evaluation over the world
Periodical title
フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue
29(5)=337:2013.5
Volume
29
Issue
5