厚生労働省が平成24年の食中毒発生状況(速報値)公表 : サルモネラ、カンピロバクターなど減少傾向、ノロウイルスは増加傾向

Journal name: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 19(5)=212:2013.5

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Material Type: 記事
Title: 厚生労働省が平成24年の食中毒発生状況(速報値)公表 : サルモネラ、カンピロバクターなど減少傾向、ノロウイルスは増加傾向
Periodical title: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue: 19(5)=212:2013.5
Volume: 19
Issue: 5
Sequential issue number: 212
Pages: 44-47
Publication date of volume/issue (W3CDTF): 2013-05
ISSN (Periodical Title): 1342-1573
ISSN-L (Periodical Title): 1342-1573
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024652816
http://id.ndl.go.jp/bib/024652816
Bibliographic Record Category (NDL): 632