日本HACCPトレーニングセンターが前提条件プログラム (PRP)に特化したワークショップ開催(前編)演習中心のカリキュラムで、PRP・HACCPへの理解を深める

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日本HACCPトレーニングセンターが前提条件プログラム (PRP)に特化したワークショップ開催(前編)演習中心のカリキュラムで、PRP・HACCPへの理解を深める

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
024652989
Material type
記事
Author
-
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2013-05
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 19(5)=212:2013.5
Publication Page
p.84-99
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Paper

Material Type
記事
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
19(5)=212:2013.5
Volume
19
Issue
5
Sequential issue number
212
Pages
84-99
Publication date of volume/issue (W3CDTF)
2013-05
ISSN (Periodical Title)
1342-1573