超音波霧化分離法を用...

超音波霧化分離法を用いた低沸点有機化合物の高濃度化と不揮発成分の濃縮

Icons representing 記事

超音波霧化分離法を用いた低沸点有機化合物の高濃度化と不揮発成分の濃縮

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
024667640
Material type
記事
Author
松浦 一雄
Publisher
東京 : 日本醸造協会
Publication date
2013-05
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 108(5):2013.5
Publication Page
p.310-317
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
松浦 一雄
Author Heading
Alternative Title
Concentration of Volatile and Nonvolatile Compounds Using Separation through Atomization
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
108(5):2013.5
Volume
108
Issue
5
Pages
310-317