煎りゴマ添加醸造酢の開発とその品質特性

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Material Type: 記事
Title: 煎りゴマ添加醸造酢の開発とその品質特性
Author/Editor: 勝野那嘉子
藤村誠
石川森夫他
Author Heading: 勝野那嘉子
藤村誠
石川森夫
Alternative Title: Properties of novel products of vinegar produced using roasted sesame seeds
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 108(5):2013.5
Volume: 108
Issue: 5
Pages: 361-367
Publication date of volume/issue (W3CDTF): 2013-05
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ゴマ
酢
リグナン
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024667697
http://id.ndl.go.jp/bib/024667697
Bibliographic Record Category (NDL): 632