INTERVIEW 「5S思考」でモチベーション高め継続的改善 : PRPの質維持し効率化、まずは現状洗い出しから : ㈱UL ASG Japanシニアコンサルタント 坂田和則氏に聞く

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INTERVIEW 「5S思考」でモチベーション高め継続的改善 : PRPの質維持し効率化、まずは現状洗い出しから : ㈱UL ASG Japanシニアコンサルタント 坂田和則氏に聞く

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
024672753
Material type
記事
Author
坂田 和則
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2013-06
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 19(6)=213:2013.6
Publication Page
p.36-41
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Paper

Material Type
記事
Author/Editor
坂田 和則
Author Heading
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
19(6)=213:2013.6
Volume
19
Issue
6
Sequential issue number
213
Pages
36-41