Maintaining meat freshness through spinal cord destruction in rainbow trout Oncorhynchus mykiss

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Material Type: 記事
Title: Maintaining meat freshness through spinal cord destruction in rainbow trout Oncorhynchus mykiss
Author/Editor: 佐藤努
巻田由美子
熊澤茂則他
Author Heading: 佐藤努
巻田由美子
熊澤茂則
Alternative Title: ニジマスの鮮度保持に及ぼす脊髄破壊の効果ニジマスノセンドホジニオヨボスセキズイハカイノコウカ
Periodical title: 千里金蘭大学紀要 / 千里金蘭大学図書委員会編
No. or year of volume/issue: 2012
Pages: 111-117
Publication date of volume/issue (W3CDTF): 2012
ISSN (Periodical Title): 1349-6859
ISSN-L (Periodical Title): 1349-6859
Publication (Periodical Title): 吹田 : 千里金蘭大学
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: rainbow trout
K-value
rigor mortis
freshness
spinal cord
ニジマス
K値
死後硬直
鮮度
脊髄
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-M996
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024706212
http://id.ndl.go.jp/bib/024706212
Bibliographic Record Category (NDL): 632