雑誌冷凍
食品技術講座(6)食...

食品技術講座(6)食品の安全・品質に関する技術講座(第16回)まぐろ肉の凍結貯蔵の影響と解凍硬直の防止法

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食品技術講座(6)食品の安全・品質に関する技術講座(第16回)まぐろ肉の凍結貯蔵の影響と解凍硬直の防止法

Call No. (NDL)
Z16-454
Bibliographic ID of National Diet Library
024707605
Material type
記事
Author
今村 伸太朗ほか
Publisher
東京 : 日本冷凍空調学会
Publication date
2013-06
Material Format
Paper
Journal name
冷凍 = Refrigeration 88(1028):2013.6
Publication Page
p.423-427
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Paper

Material Type
記事
Author/Editor
今村 伸太朗
鈴木 道子
Alternative Title
Prevention of Thaw-rigor during Frozen Storage of Tuna Meat
Periodical title
冷凍 = Refrigeration
No. or year of volume/issue
88(1028):2013.6
Volume
88
Issue
1028
Pages
423-427