精米後の酒米の水分吸...

精米後の酒米の水分吸着等温線

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精米後の酒米の水分吸着等温線

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
024715024
Material type
記事
Author
小出 章二ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2013-03
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 39(2):2013.3
Publication Page
p.83-86
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Paper

Material Type
記事
Author/Editor
小出 章二
伊藤 萌
折笠 貴寛
Alternative Title
Moisture Adsorption Isotherms of Polished Rice for Sake Brewing
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
39(2):2013.3
Volume
39
Issue
2
Pages
83-86