三崎の水産加工で用いられているマカジキ及びメカジキ冷凍魚のK値から見た品質

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Material Type: 記事
Title: 三崎の水産加工で用いられているマカジキ及びメカジキ冷凍魚のK値から見た品質
Author/Editor: 臼井一茂
菊池康司
Author Heading: 臼井一茂
菊池康司
Alternative Title: Quality seen from the K-value of the striped marlin and broadbill swordfish frozen fish which are used by the fish processing in Misaki
Periodical title: 神奈川県水産技術センター研究報告
No. or year of volume/issue: (6):2013.3
Issue: 6
Pages: 49-53
Publication date of volume/issue (W3CDTF): 2013-03
ISSN (Periodical Title): 1880-8905
ISSN-L (Periodical Title): 1880-8905
Publication (Periodical Title): 三浦 : 神奈川県水産技術センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-F79
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024730458
http://id.ndl.go.jp/bib/024730458
Bibliographic Record Category (NDL): 632