乳酸菌・酵母により発酵熟成させた「植物発酵エキス」の有効性に関する研究

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Material Type: 記事
Title: 乳酸菌・酵母により発酵熟成させた「植物発酵エキス」の有効性に関する研究
Author/Editor: 中島伸佳
桑木信輔
石原浩二他
Author Heading: 中島伸佳
桑木信輔
石原浩二
Alternative Title: Studies on the plant-based extract fermented by lactic acid bacteria and yeast
Periodical title: 岡山県立大学保健福祉学部紀要 / 岡山県立大学保健福祉学部 [編]
No. or year of volume/issue: 19:2012
Volume: 19
Pages: 39-48
Publication date of volume/issue (W3CDTF): 2012
ISSN (Periodical Title): 1341-2531
ISSN-L (Periodical Title): 1341-2531
Publication (Periodical Title): 総社 : 岡山県立大学保健福祉学部
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 植物発酵エキス
発酵
機能性食品
乳酸菌
酵母
fermented plant extract
fermentation
functional food
lactic acid bacteria
yeast
NDLC: ZE5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-B588
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024779851
http://id.ndl.go.jp/bib/024779851
Bibliographic Record Category (NDL): 632